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Meaning of YEAST in English
  1. The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
  2. Spume, or foam, of water.
  3. A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders endomycetales and moniliales. some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth.
  4. A general term denoting true fungi of the family saccharomycetaceae that are widely distributed in substrates that contain sugars (such as fruits), and in soil, animal excreta, the vegetative parts of plants, etc. because of their ability to ferment carbohydrates, some yeasts are important to the brewing and baking industries.
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