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Meaning of TAPIOCA in English
  1. granular preparation of cassava starch used to thicken especially puddings
  2. A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. it is much used in puddings and as a thickening for soups. see cassava.
  3. A starch from the root of spurges of the genus manihot (family euphorbiaceae), plants of tropic america; an easily digested starch, free of irritant properties.
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