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Meaning of MALIC ACID in English
  1. A hydroxy acid (ho.co.ch,ch(oh).co.oh) obtained from unripe fruit (such as green apples, currants, tomatoes or cherries) as a substance which is sirupy or crystallized with difficulty, and has a strong but pleasant sour taste. it is levorotatory or dextrorotatory according to the temperature and concentration; the natural form is of l- conformatio a synthetic variety is a derivative of succinic acid, but as with most simple synthetic compounds, is a racemic mixture of isomers and thus has no rotatory action on polarized light.
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