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Meaning of LEAVEN in English
  1. cause to puff up with a leaven
  2. an influence that works subtly to lighten or modify something
  3. a substance used to produce fermentation in dough or a liquid
  4. Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm.
  5. Anything which makes a general assimilating (especially a corrupting) change in the mass.
  6. To make light by the action of leaven; to cause to ferment.
  7. To imbue; to infect; to vitiate.
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