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Meaning of GLYCERINE in English
  1. a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
  2. An oily, viscous liquid, c3h5(oh)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. it is a triatomic alcohol, and hence is also called glycerol. see note under gelatin.
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